Decanoic acid, >=98%, FCC, FG

Code: W236403-1KG-K D2-231

General description

Decanoic acid, a medium-chain fatty acid, is one of the volatile flavor/aroma constituents that has been identified in apple wine, stored nonfat dry milk ...


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€79.50 1KG
€97.79 inc. VAT
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General description

Decanoic acid, a medium-chain fatty acid, is one of the volatile flavor/aroma constituents that has been identified in apple wine, stored nonfat dry milk and parmesan cheese.

Packaging

1 kg in poly bottle

5, 10, 25 kg in poly drum

agencymeets purity specifications of JECFA, follows IFRA guidelines
application(s)flavors and fragrances
assay≥99.5%
biological sourcepalm oil
bp268-270 °C (lit.)
density0.893 g/mL at 25 °C (lit.)
documentationsee Safety & Documentation for available documents
food allergenno known allergens
gradeFG, Kosher, Halal, Fragrance grade
InChI keyGHVNFZFCNZKVNT-UHFFFAOYSA-N
InChI1S/C10H20O2/c1-2-3-4-5-6-7-8-9-10(11)12/h2-9H2,1H3,(H,11,12)
mp27-32 °C (lit.)
organolepticfatty; citrus; rancid; sour
Quality Level400
reg. complianceFDA 21 CFR 117, EU Regulation 1223/2009, FCC, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.210
SMILES stringCCCCCCCCCC(O)=O
vapor pressure15 mmHg ( 160 °C)
Cas Number334-48-5
This product has met the following criteria to qualify for the following awards:



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