Acetic acid, >=99.5%, FCC, FG

Code: W200611-25KG-K D2-231

General description

Acetic acid is an organic acid mainly used as a preservative, acidulating and flavoring agent. It is the main constituent of vinegar and pyroligneous acid...


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€416.00 25KG
€511.68 inc. VAT
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General description

Acetic acid is an organic acid mainly used as a preservative, acidulating and flavoring agent. It is the main constituent of vinegar and pyroligneous acid. In combination with leavening agents, it produces carbon dioxide from sodium bicarbonate. Acetic acid is used as flavoring agent in ice-creams, nonalcoholic beverages and baked goods.

Packaging

10, 25 kg in composite drum

1 kg in glass bottle

agencymeets purity specifications of JECFA, follows IFRA guidelines
application(s)flavors and fragrances
assay≥99.5%
autoignition temp.800 °F
biological sourcesynthetic
bp117-118 °C (lit.)
cation tracesCd: ≤1 ppm, heavy metals (as Pb): ≤0.5 ppm, As: ≤3 ppm, Hg: ≤1 ppm
colorcolorless
density1.049 g/mL at 25 °C (lit.)
documentationsee Safety & Documentation for available documents
expl. lim.16 %, 92 °F, 4 %, 59 °F
food allergenno known allergens
formliquid
fragrance allergenno known allergens
gradeFG, Kosher, Halal, Fragrance grade
InChI keyQTBSBXVTEAMEQO-UHFFFAOYSA-N
InChI1S/C2H4O2/c1-2(3)4/h1H3,(H,3,4)
mp16.2 °C (lit.)
organolepticsour
pH2.5 (20 °C, 50 g/L)
Quality Level400
refractive indexn20/D 1.371 (lit.)
reg. complianceFDA 21 CFR 184.1005, FDA 21 CFR 117, EU Regulation 1223/2009, FDA 21 CFR 173.370, FCC, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.814
shelf lifeExpiration date period - 5 years
SMILES stringCC(O)=O
transition tempsolidification point ≥15.6 °C
vapor density2.07 (vs air)
vapor pressure73.3 hPa ( 50.0 °C), 15.2 hPa ( 20.0 °C)
Cas Number64-19-7
Hazard Class8
Un Number2789
Pack GroupII
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