Application

The monitoring of pH levels during the process of food production is a vital step in the production of high-quality foods. Proper pH not only affects the aesthetic and quality of the product but maintaining a proper pH level is also critical for food safety. The ability to measure pH and temperature simultaneously allows for increased efficiency in the plant.

Compatibility

Any other combination might cause loss of performance or irreversible damage to both probe and instrument.

Components

One MVP ICON pH/Temperature Probe

Features and Benefits

Probe TechnologyThe MVP ICON pH / Temperature Probe features an Ion Sensitive Field Effect Transistor (ISFET) solid-state pH sensor – the most powerful pH testing technology available.Increased EfficiencyThe probe measures pH and temperature simultaneously for increased efficiency. Advanced algorithms allow for automatic temperature compensation of pH readings across the entire range.DurableThe rugged, non-glass design allows the probe to be used throughout the entire plant and in the laboratory.

General description

The MVP ICON pH / Temperature Probe is a semi-conductor designed for general purpose pH measurement of liquids or semi-solids ranging from 0 – 14 pH. Temperature measurements, ranging from 0 – 80 °C, may be takensimultaneously.

Legal Information

MVP ICON is a registered trademark of BioControl Systems, Inc.

Other Notes

Clean probe thoroughly with water, a soft bristled brush (included), and a mild detergent solution. Rinse with deionized water. Leave 1 - 2 drops of deionized water in the black protective cap or clear protective tube, then cover probe tip to prevent dehydration of the reference electrode and allow for faster start-up times.

Principle

The probe features a silver / silver chloride / potassium chloride reference system and a thermistor with automatic temperature compensation. Solid-state componentry built into the MVP ICON instrument controls this sensing element.

Suitability

Food Processing, HACCP Monitoring, Sanitation

System Requirements

Windows 7 or Windows 10 Minimum memory requirement 512 MB; recommend at least 1GB or more of RAM At least 16 GB of hard disk space WXGA video resolution of 1280 x 800 or better Mouse or other pointing device One available USB port Adobe Acrobat Reader or similar PDF Viewer Printer (optional)

Testing Method

pH, Temperature