Application

Temperature control can be a critical factor in food safety and temperature must be accurately measured and recorded in many HACCP plans. Temperature is one of the most important factors permitting growth of bacteria and limits can be set for various areas of retail food production.

Compatibility

Any other combination might cause loss of performance or irreversible damage to both probe and instrument.

Components

One MVP ICON Temperature Probe

Features and Benefits

VersatileThe MVP ICON Temperature Probe accurately reads temperature across a wide range of applications.DurableThe rugged, detachable temperature probe makes in-plant testing easy. The stainless steel probe features a pierced tip, allowing for easy penetration into food samples.

General description

The MVP ICON Temperature Probe is a thermistor housed in a stainless steel probe designed for general purpose temperature measurement of liquids or semi-solids ranging from -55 to 125 °C.

Legal Information

MVP ICON is a registered trademark of BioControl Systems, Inc.

Storage and Stability

Clean probe thoroughly with water and a mild detergent solution. Rinse with deionized water. Store probe in original packaging when not in use.

Suitability

Food Processing, HACCP Monitoring, Sanitation

System Requirements

Windows 7 or Windows 10 Minimum memory requirement 512 MB; recommend at least 1GB or more of RAM At least 16 GB of hard disk space WXGA video resolution of 1280 x 800 or better Mouse or other pointing device One available USB port Adobe Acrobat Reader or similar PDF Viewer Printer (optional)

Testing Method

Temperature