GELATIN; FROM PORCINE SKIN; MEDIUM GEL S

Code: 73865-500G D2-231

Components

Gelatin is a heterogeneous mixture of water-soluble proteins of high average molecular masses, present in collagen. Proteins are extracted by boiling the relevant ...


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Components

Gelatin is a heterogeneous mixture of water-soluble proteins of high average molecular masses, present in collagen. Proteins are extracted by boiling the relevant skin, tendons, ligaments, bones, etc. in water. Type A gelatin is derived from acid-cured tissue. Type B is derived from lime-cured tissue.

anion traceschloride (Cl-): ≤3000 mg/kg
application(s)microbiology
cation tracesFe: ≤50 mg/kg, Ca: ≤2000 mg/kg, Cu: ≤50 mg/kg, Na: ≤5000 mg/kg, Mn: ≤5 mg/kg, Zn: ≤10 mg/kg, Pb: ≤5 mg/kg, Cr: ≤10 mg/kg, K: ≤500 mg/kg, Mg: ≤500 mg/kg, Ni: ≤5 mg/kg, Cd: ≤5 mg/kg, Co: ≤5 mg/kg
formpowder
gel strength150-210 g Bloom
impurities≤2.0% sulfated ash, ≤5 EU/mg endotoxins
loss≤15% loss on drying
pH4.0-6.0
Quality Level100
qualitycontrolled endotoxin level, medium gel strength
shelf lifelimited shelf life, expiry date on the label
solubilityH2O: 0.67 g/10 mL at 50 °C (colorless to very light yellow, clear to very hazy)
Cas Number9000-70-8
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