Meat extract, for microbiology

Code: 70164-100G D2-231

Application

MeatExtract is used as a nutritive substrate. It isparticularly suitable for the cultivation of lactic acid bacteria.

General description

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€57.50 100G
€70.73 inc. VAT
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Application

MeatExtract is used as a nutritive substrate. It isparticularly suitable for the cultivation of lactic acid bacteria.

General description

Meat extract is prepared from selected animal tissues free from fat and sinew. It is a high-performance enzymatic hydrolysate of a mix of animal proteins. It is suitable for a broad range of applications such as culture media, vaccines, and food industries. It complements the nutritional properties of peptone by contributing minerals, phosphates, energy sources, and the essential factors missing from peptone.

agencyUSP
application(s)microbiology, food and beverages
assay11.5-12.5% total nitrogen (N) basis, ≥3.5-4.5% amino-nitrogen basis
biological sourcebovine heart (), Porcine pancreas
concentration≤7% Cl- (as NaCl)
formpowder
ign. residue≤18%
impuritiescoagulable protein, none detected
loss≤6% loss on drying
pH6.0-7.0 (2% in H2O)
Quality Level200
solubilityH2O: 2%, clear, yellow to brown
sterilitynon-sterile
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