Lactalbumin hydrolysate, for microbiology

Code: 61302-500G-F D2-231

Application

Lactalbumin contains high levels if essential amino acids. It is recommended for applications requiring a highly soluble source of amino acids and peptides. It is...


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€112.00 500G
€137.76 inc. VAT
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OVERVIEW

Application

Lactalbumin contains high levels if essential amino acids. It is recommended for applications requiring a highly soluble source of amino acids and peptides. It is especially useful in fermentations, laboratory media and in tissue culture.

Other Notes

Sales restrictions may apply

SPECIFICATIONS
application(s)microbiology, food and beverages
assay≥12% total nitrogen (N) basis
biological sourcebovine milk
formpowder
ign. residue≤6%
loss≤6% loss on drying
pH6.8-8.0 (25 °C, 2% in H2O)
Quality Level200
shelf lifelimited shelf life, expiry date on the label
solubilityH2O: 2%, clear (light yellow to yellow and light brown-yellow to brown-yellow and light brown to brown)
DOCUMENTS
RANGE
ATTRIBUTES
Cas Number91079-44-6
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