Name: Yeast Nitrogen Base, for microbiology
Brand: MILLIPORE
SKU: 51483-100G
Price: 102.00 EUR
Availability: InStock

Application

For the classification of yeast based on carbon assimilation and for susceptibility testing of fungi.

Footnote

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

Preparation Note

Prepare a 10x stock solution by dissolving 6.7 g and a suitable carbohydrate source in 100 ml water (warm). Filtersterilize. Prepare the final medium by dilution in sterile water.

application(s)	microbiology, agricultureclinical testingenvironmentalfood and beveragespharmaceutical
composition	biotin, 2 µg/L, zinc sulfate, 400 µg/L, calcium pantothenate, 400 µg/L, boric acid, 500 µg/L, thiamine HCl, 400 µg/L, magnesium sulfate, 0.5 g/L, inositol, 2 mg/L, riboflavin, 200 µg/L, p-aminobenzoic acid, 200 µg/L, ammonium sulfate, 5 g/L, ferric chloride, 200 µg/L, pyridoxine HCl, 400 µg/L, calcium chloride, 0.1 g/L, niacin, 400 µg/L, DL-tryptophan, 20 mg/L, copper sulfate, 40 µg/L, DL-methionine, 20 mg/L, L-histidine HCl, 10 mg/L, sodium molybdate, 200 µg/L, folic acid, 2 µg/L, sodium chloride, 0.1 g/L, potassium phosphate monobasic, 1 g/L, manganese sulfate, 400 µg/L, potassium iodide, 100 µg/L
final pH	5.4±0.5 (25 °C)
form	powder
manufacturer/tradename	NutriSelect^® Plus
product line	BioChemika
Quality Level	200
sterility	non-sterile
suitability	fungi, selective by low pH for Zygosaccharomyces spp., selective by low pH for Pichia spp., selective by low pH for molds (General Media), selective by low pH for Saccharomyces spp., selective by low pH for yeasts (General Media), selective by low pH for Candida spp.
technique(s)	microbe id \| susceptibility testing: suitable, microbe id \| utilization test: suitable, microbiological culture: suitable