LACTALBUMIN HYDROLYSATE ENZYMATICALLY HYDROLYZED FOR MICROBIOLOGY

Analysis Note

Assay protein (ex N, calc. on dried substance): ≥ 80 %pH-value (2 %; water): 6.5 - 7.5Amino nitrogen (as N): 5 - 6 %Phosphorous compounds (as P): ≤ 1.5 Ê (Calcium): ≤ 0.2 %Mg (Magnesium): ≤ 0.1 %Heavy metals (as Pb): ≤ 0.003 %Tryptophane (TLC): 1 - 3 %Sulfated ash (600 °C): ≤ 15 %Loss on Drying (105°C): ≤ 7 %

Application

Lactalbumin hydrolysate is suitable to produce vaccines, fermentations, and bacterial, insect, mammalian, and viral cell culture media.

General description

Lactalbumin hydrolysate is the pancreatic hydrolyzed protein portion of milk whey. It is a mixture of peptides, amino acids e.g., tryptophan, and carbohydrates, and has high nutritional properties.