STARCH SOLUBLE GR FOR ANALYSIS ISO

Code: 1012520100 D2-231

Analysis Note

Appearance (color): whiteAppearance (description): fine powderpH-value (2 %; water): 6.0 - 7.5Sensitivity: passes testReducing matter (as maltose): max 0.7Sulfa...


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€59.90 EACH
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Analysis Note

Appearance (color): whiteAppearance (description): fine powderpH-value (2 %; water): 6.0 - 7.5Sensitivity: passes testReducing matter (as maltose): max 0.7Sulfated ash: max 0.4Loss on drying (105 °C, 2 h): max 10Suitability as enzyme substrate (for amylases): passes testIso reagent

General description

Carbohydrate
Starch is generally composed of two molecule types: amylose and amylopectin. Starch and modified starches are important excipients. They act as fillers/binders.

Packaging

100, 250 g in Plastic bottle

1 kg in Plastic bottle

25 kg in Fibre carton

agencyreag. ISO
bulk density300 kg/m3
formsolid
InChI keyGUBGYTABKSRVRQ-ASMJPISFSA-N
InChI1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1
pH6.0-7.5 (25 °C, 20 g/L in H2O)
Quality Level100
solubility50 g/L
storage temp.no temp limit
Cas Number9005-84-9
This product has met the following criteria to qualify for the following awards:



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