Analysis Note

Protein determined by biuret.

Application

For the determination of α-amylase and the synthesis of various 1′-O-sucrose and 1-O-fructose esters

Biochem/physiol Actions

Hydrolysis of terminal, non-reducing 1→4-linked D-glucose residues with release of D-glucose.

General description

We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in starch hydrolysis research. For more information see the article in biofiles.

Packaging

750 units in poly bottle

Physical form

Lyophilized powder containing potassium phosphate buffer salt pH 7.15 and Approx. 70% lactose

Unit Definition

One unit will liberate 1.0 µmole of D-glucose from p-nitrophenyl α-D-glucoside per min at pH 6.8 at 37 °C.