trans-Ferulic acid, matrix substance for MALDI-MS, >=99.0% (HPLC)

Code: 46278-5G-F D2-231

Biochem/physiol Actions

Hydroxycinnamic acid found in plant-based foods. Antioxidant.


 

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absorption≥2000 at 337 nm (mol. absorption)
analyte chemical class(es)peptides, proteins
assay≥99.0% (HPLC)
cation tracesNa: ≤50 mg/kg, K: ≤50 mg/kg, Fe: ≤20 mg/kg, Cr: ≤5 mg/kg, Mn: ≤5 mg/kg, Mg: ≤5 mg/kg, Ca: ≤10 mg/kg, Pb: ≤5 mg/kg, Cu: ≤5 mg/kg, Ba: ≤5 mg/kg, Zn: ≤5 mg/kg, Ni: ≤5 mg/kg, Cd: ≤5 mg/kg, Co: ≤5 mg/kg
colorslightly yellow
formpowder
gradematrix substance for MALDI-MS
InChI keyKSEBMYQBYZTDHS-HWKANZROSA-N
InChI1S/C10H10O4/c1-14-9-6-7(2-4-8(9)11)3-5-10(12)13/h2-6,11H,1H3,(H,12,13)/b5-3+
mp171-175 °C, 168-172 °C (lit.)
Quality Level100
SMILES stringOC(/C=C/C1=CC(OC)=C(O)C=C1)=O
technique(s)MALDI-MS: suitable
Cas Number537-98-4
This product has met the following criteria to qualify for the following awards:



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