A selective low water activity (aW) medium used for the selective isolation and enumeration of osmophilic yeasts and xerophilic moulds from food samples as described in ISO 21527 and ISO 11133.
- Plate size: 90mm
- Storage temperature: 2 to 8°C
- Appearance: clear, straw-yellow gel
- Recommended incubation: 25 to 37°C
- pH: 5.6 ±0.2
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