A medium used for the cultivation of Salmonella and other coliform bacteria from food, dairy, water and other samples. The medium is often used as a pre-enrichment medium when isolating sublethally stressed Salmonellae or when recovering low numbers.
- Storage temperature: 2 to 25°C
- Appearance: clear, pale straw-coloured liquid
- Recommended incubation: 37°C
- pH: 6.9 ±0.2
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