General description
4-Hydroxy-2,5-dimethyl-3-(2H)-furanone is a flavor compound that occurs naturally in fruits such as pineapple, strawberry, and mango. It is also known to occur in pumpkin seed oil, coffee, blackberry, raspberry, arctic bramble (Rubus arcticus L.), licorice (Glycyrrhiza species), guava, and wheaten bread.
Packaging
100 g in glass bottle
1 kg in glass bottle
This product has met the following criteria to qualify for the following awards:
 | Sustainable Product Manufacturing | - Aligns with the principles of green chemistry
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