Whiskey lactone, >=98%, FG

Code: W380300-SAMPLE D2-231

General description

Whiskey lactone is the common name of (±)-5-butyl-4-methyldihydro-2(3H)-furanone. It is a volatile aromatic compound found in whiskey and wi...


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General description

Whiskey lactone is the common name of (±)-5-butyl-4-methyldihydro-2(3H)-furanone. It is a volatile aromatic compound found in whiskey and wine aged in oak barrels. The detection of whiskey lactone in blood samples can be done by quantitative gas chromatography–mass spectrometry (dynamic HS–GC–MS) with the limit of detection of about 1,000μgL-1.

Packaging

100 g in poly bottle

1 kg in poly bottle

agencymeets purity specifications of JECFA
application(s)flavors and fragrances
assay≥98%
biological sourcesynthetic
bp93-94 °C/5 mmHg (lit.)
density0.952 g/mL at 25 °C (lit.)
descriptionmixture of cis and trans
documentationsee Safety & Documentation for available documents
food allergenno known allergens
gradeFG
InChI keyWNVCMFHPRIBNCW-UHFFFAOYSA-N
InChI1S/C9H16O2/c1-3-4-5-8-7(2)6-9(10)11-8/h7-8H,3-6H2,1-2H3
organolepticcoconut; coumarin; woody; nutty; roasted
Quality Level400
refractive indexn20/D 1.4454 (lit.)
reg. complianceFDA 21 CFR 117, EU Regulation 1334/2008 & 178/2002
SMILES stringCCCCC1OC(=O)CC1C
Cas Number39212-23-2
This product has met the following criteria to qualify for the following awards:



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