Ethyl octanoate, natural, >=98%, FCC, FG

Code: W244910-SAMPLE-K D2-231

Application

Ethyl octanoate may be employed as acyl donor in the Candida antarctica lipase B catalyzed acyl transfer reactions. Reaction mechanism and kinetics of th...


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Application

Ethyl octanoate may be employed as acyl donor in the Candida antarctica lipase B catalyzed acyl transfer reactions. Reaction mechanism and kinetics of these reactions have been studied.

Ethyl octanoate is suitaible reagent used as standard for the measurement of flavor-active compounds by gas chromatography. It may be employed as acyl donor in acyl transfer reactions catalyzed by Candida antarctica lipase B in organic media and in lipase catalyzed acyl transfer reaction with 2-octanol as acyl acceptor.

General description

Ethyl octanoate is an ethyl ester. It is an aroma active compound and is mainly responsible for the aroma of durian juices and wines. Its odor activity value (OAV) has been measured. It has been identified as an odor active compound present in the young monovarietal red wines prepared from various grape species.

Packaging

100 g in poly bottle

1 kg in poly bottle

4 kg in poly drum

agencymeets purity specifications of JECFA
application(s)flavors and fragrances
assay≥98%
bp206-208 °C (lit.)
density0.867 g/mL at 20 °C (lit.)
documentationsee Safety & Documentation for available documents
food allergenno known allergens
gradeFG, Kosher, natural, Halal
InChI keyYYZUSRORWSJGET-UHFFFAOYSA-N
InChI1S/C10H20O2/c1-3-5-6-7-8-9-10(11)12-4-2/h3-9H2,1-2H3
mp−48-−47 °C (lit.)
organolepticbanana; fruity; floral; pineapple
Quality Level400
refractive indexn20/D 1.417 (lit.)
reg. complianceFDA 21 CFR 117, FCC, EU Regulation 1334/2008 & 178/2002
SMILES stringCCCCCCCC(=O)OCC
solubilityethanol: soluble 1ml/4ml, clear, colorless (70% ethanol)
vapor pressure0.02 mmHg ( 25 °C)
Cas Number106-32-1
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