cis-4-Heptenal, >=98%, FCC, FG

Code: W328901-SAMPLE-K D2-231

Biochem/physiol Actions

Taste at 20 ppm

General description

cis-4-Heptenal is one of the major carbonyl compounds found in oxidized lipi...


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Biochem/physiol Actions

Taste at 20 ppm

General description

cis-4-Heptenal is one of the major carbonyl compounds found in oxidized lipid materials. It occurs in dairy products and seafood. cis-4-Heptenal has also been associated with the off-flavors in fish oil.

Other Notes

Natural occurrence: Butter, dried bonito, fish, krill, milk, boiled potato, peppermint, Scotch, spearmint, wheat bread.

application(s)flavors and fragrances
assay≥98%
biological sourcesynthetic
containsα-tocopherol, synthetic as stabilizer
density0.847 g/mL at 25 °C (lit.)
documentationsee Safety & Documentation for available documents
food allergenno known allergens
gradeFG, Kosher, Halal
InChI keyVVGOCOMZRGWHPI-ARJAWSKDSA-N
InChI1S/C7H12O/c1-2-3-4-5-6-7-8/h3-4,7H,2,5-6H2,1H3/b4-3-
organolepticfatty; green; vegetable
Quality Level400
refractive indexn20/D 1.434 (lit.)
reg. complianceFDA 21 CFR 172.515, FCC, EU Regulation 1334/2008 & 178/2002
SMILES string[H]C(=O)CCC=C/CC
Cas Number6728-31-0
Hazard Class3
Un Number1989
Pack GroupIII
This product has met the following criteria to qualify for the following awards:



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