Valeraldehyde, >=97%

Code: W309818-SAMPLE-K D2-231

General description

Valeraldehyde is one of the key volatile flavor compounds identified in cooked rice, beef fish meat and uncured ham.

Packaging

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€50.80 EACH
€62.48 inc. VAT

General description

Valeraldehyde is one of the key volatile flavor compounds identified in cooked rice, beef fish meat and uncured ham.

Packaging

4, 8, 20 kg in composite drum

1 kg in glass bottle

agencymeets purity specifications of JECFA, follows IFRA guidelines
application(s)flavors and fragrances
assay≥97%
autoignition temp.428 °F
biological sourcesynthetic
bp102-103 °C (lit.)
density0.81 g/mL at 25 °C (lit.)
documentationsee Safety & Documentation for available documents
food allergenno known allergens
gradeFG, Kosher, Halal, Fragrance grade
InChI keyHGBOYTHUEUWSSQ-UHFFFAOYSA-N
InChI1S/C5H10O/c1-2-3-4-5-6/h5H,2-4H2,1H3
mp−92 °C (lit.)
organolepticberry; bread; nutty; fruity
Quality Level400
refractive indexn20/D 1.394 (lit.)
reg. complianceFDA 21 CFR 172.515, EU Regulation 1223/2009, EU Regulation 1334/2008 & 872/2012
SMILES string[H]C(=O)CCCC
storage temp.2-8°C
Cas Number110-62-3
Hazard Class3
Un Number2058
Pack GroupII
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