Nonanal, >=95%, FCC

Code: W278203-SAMPLE-K D2-231

Biochem/physiol Actions

Taste at 3-10 ppm

General description

Nonanal is one of the key flavor components of olive oil, grapefruit oil and baked ...


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Biochem/physiol Actions

Taste at 3-10 ppm

General description

Nonanal is one of the key flavor components of olive oil, grapefruit oil and baked potato. It has been reported to be the odorant emitted by humans and birds that attracts Culex mosquitoes.

Packaging

4, 20 kg in composite drum

1 kg in glass bottle

agencymeets purity specifications of JECFA
application(s)flavors and fragrances
assay≥95%
biological sourcesynthetic
bp93 °C/23 mmHg (lit.)
density0.827 g/mL at 25 °C (lit.)
documentationsee Safety & Documentation for available documents
food allergenno known allergens
gradeKosher, Halal
InChI keyGYHFUZHODSMOHU-UHFFFAOYSA-N
InChI1S/C9H18O/c1-2-3-4-5-6-7-8-9-10/h9H,2-8H2,1H3
may contain﹤0.10% alpha-tocopherol, synthetic as stabilizer
organolepticfatty; fresh; green; waxy; citrus
Quality Level400
refractive indexn20/D 1.424 (lit.)
reg. complianceFDA 21 CFR 172.515, FCC
SMILES stringCCCCCCCCC=O
vapor pressure~0.26 mmHg ( 25 °C)
Cas Number124-19-6
This product has met the following criteria to qualify for the following awards:



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