Biochem/physiol Actions
Taste at 10 ppm
General description
3-Octanol is one of the major volatile flavor components of mushroom.
Natural occurrence: Spearmint oil, oat groats, Ocimum basilicum, pimento leaf and truffle.
Packaging
100 g in glass bottle
1 kg in glass bottle
4 kg in steel drum
This product has met the following criteria to qualify for the following awards:
 | Sustainable Product Manufacturing | - Aligns with the principles of green chemistry
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