Lauric acid, natural, >=98%, FCC, FG

Code: w261416-1kg-k D2-231

General description

Lauric acid is the most abundant fatty acid present in coconut oil. It is also one of the main flavor constituents of Chinese rice wine and sweet cream bu...


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€121.00 1KG
€148.83 inc. VAT
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General description

Lauric acid is the most abundant fatty acid present in coconut oil. It is also one of the main flavor constituents of Chinese rice wine and sweet cream butter. Lauric acid is commonly used in lubricants and also in edible-coating formulations.

Packaging

1 kg in poly bottle

5, 10 kg in poly drum

agencymeets purity specifications of JECFA, follows IFRA guidelines
application(s)flavors and fragrances
assay≥98%
biological sourceCocos nucifera
bp225 °C/100 mmHg (lit.)
density0.883 g/mL at 25 °C (lit.)
documentationsee Safety & Documentation for available documents
food allergencoconut
fragrance allergenno known allergens
gradeFG, Kosher, natural, Halal, Fragrance grade
InChI keyPOULHZVOKOAJMA-UHFFFAOYSA-N
InChI1S/C12H24O2/c1-2-3-4-5-6-7-8-9-10-11-12(13)14/h2-11H2,1H3,(H,13,14)
mp44-46 °C (lit.)
organolepticfatty
Quality Level400
reg. complianceFDA 21 CFR 117, EU Regulation 1223/2009, FCC, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.210
SMILES stringCCCCCCCCCCCC(O)=O
vapor pressure50 mmHg ( 210 °C), 1 mmHg ( 121 °C)
Cas Number143-07-7
This product has met the following criteria to qualify for the following awards:



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