Valeric acid, >=99%, FCC

Name: Valeric acid, >=99%, FCC
Brand: SIGMA-ALDRICH
SKU: W310107-SAMPLE-K
Price: 61.75 EUR

Code: W310107-SAMPLE-K D2-231

General description

Valeric acid is one of the volatile flavor compounds identified in soy sauce, roasted barley, Auricularia polytricha essential oil and rice.

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General description

Valeric acid is one of the volatile flavor compounds identified in soy sauce, roasted barley, Auricularia polytricha essential oil and rice.

Packaging

5, 10, 25 kg in composite drum

1 kg in glass bottle

agency	meets purity specifications of JECFA
application(s)	flavors and fragrances
assay	≥99%
autoignition temp.	707 °F
biological source	synthetic
bp	185 °C (lit.), 110-111 °C/10 mmHg (lit.)
density	0.939 g/mL at 25 °C (lit.)
documentation	see Safety & Documentation for available documents
expl. lim.	7.6 %
food allergen	no known allergens
grade	FG, Kosher, Halal
InChI key	NQPDZGIKBAWPEJ-UHFFFAOYSA-N
InChI	1S/C5H10O2/c1-2-3-4-5(6)7/h2-4H2,1H3,(H,6,7)
mp	−20-−18 °C (lit.)
organoleptic	acidic; cheesy; rancid
Quality Level	400
refractive index	n20/D 1.408 (lit.)
reg. compliance	FDA 21 CFR 172.515, EU Regulation 1334/2008 & 872/2012, FCC
SMILES string	CCCCC(O)=O
vapor density	3.5 (vs air)
vapor pressure	0.15 mmHg ( 20 °C)

This product has met the following criteria to qualify for the following awards:

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