Myristic acid, >=95%, FCC, FG

Code: W276405-100G-K D2-231

Biochem/physiol Actions

Myristic acid is commonly added via a covalent linkage to the N-terminal glycine of many eukaryotic and viral proteins, a process called myristoylatio...


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€74.88 100G
Discontinued
€92.10 inc. VAT

Biochem/physiol Actions

Myristic acid is commonly added via a covalent linkage to the N-terminal glycine of many eukaryotic and viral proteins, a process called myristoylation. Myristoylation enables proteins to bind to cell membranes and facilitates protein-protein interactions. Myristolyation of proteins affect many cellular functions and thus has implications in health and disease .

Disclaimer

The substance W276405 has no REACH registration because the only supported use is the use in medicinal products for human or veterinary use or in food or feedingstuffs according to article 2 of the REACH Regulation (EC) No 1907/2006.

Packaging

100 g in poly bottle

10 kg in poly drum

1 kg in poly bottle

25 kg in fiber drum

agencymeets purity specifications of JECFA, follows IFRA guidelines
application(s)flavors and fragrances
assay≥95%
biological sourcesynthetic
bp250 °C/100 mmHg (lit.)
documentationsee Safety & Documentation for available documents
food allergenno known allergens
gradeFG, Kosher, Halal, Fragrance grade
InChI keyTUNFSRHWOTWDNC-UHFFFAOYSA-N
InChI1S/C14H28O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14(15)16/h2-13H2,1H3,(H,15,16)
mp52-54 °C (lit.)
organolepticoily; waxy; soapy
Quality Level400
reg. complianceFDA 21 CFR 173.340, EU Regulation 1223/2009, FDA 21 CFR 172.860, FCC, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.210
SMILES stringCCCCCCCCCCCCCC(O)=O
Cas Number544-63-8
This product has met the following criteria to qualify for the following awards:



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