Phosphoglucose Isomerase from bakers yeast (S. cerevisiae), for use with Fructose Assay Kit FA-20

Code: F2668-.4ML D2-231


 

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€91.40 EACH
€112.42 inc. VAT
REQUEST

analyte chemical class(es)sugars (fructose)
application(s)food and beveragesgeneral analytical
Quality Level100
storage temp.2-8°C
technique(s)photometry: suitable
Cas Number9001-41-6
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