Malt Extract Acid Agar pH 3,5 in flasks

Code: CCW4692-10X200ML D2-231

Application

Malt Extract Acid Agar is suitable for the detection, isolation, and enumeration of fungi, particularly yeast and molds, from air and water samples.


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€127.92 EACH
€157.34 inc. VAT
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Application

Malt Extract Acid Agar is suitable for the detection, isolation, and enumeration of fungi, particularly yeast and molds, from air and water samples.

Components

1 box with 10 bottles of 250 mL Injectable cap: Plastic screw inner cap

General description

Malt Extract Agar supports the growth of almost all fungi very well, because of its balanced composition, and restrains most of the bacteria due to the strong acidity. Re-adjust the pH to 3.5 for more selection against the bacterial growth desired.

Other Notes

Using syringe needles with a diameter greater than 0.8 mm is not recommended.

application(s)microbiology, food and beverages
bottle volume250 mL
coloryellow
compositionmalt extract, 30.0 g/L, soy peptone, 3.00 g/L, agar, 15.0 g/L
featureready-to-use
formsolid
packagingbox of 10 bottles
parameter200 mL filling volume
pH4.3±0.2 (25 °C), 3.5±0.2 (25 °C)
Quality Level200
shelf life18 mo. at 8‑25 °C (limited shelf life, expiry date on the label)
storage condition(Tightly closed)
storage temp.15-25°C
suitabilitymolds, yeasts
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