Malt Extract Agar Acidified (pH4.3) in t

Code: CCW4071-20X20ML D2-231

Application

Malt Extract Agar (Acidified) is suitable for the detection, isolation, and enumeration of fungi, particularly yeast and molds, from air and water samples.

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€131.30 EACH
€161.50 inc. VAT
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Application

Malt Extract Agar (Acidified) is suitable for the detection, isolation, and enumeration of fungi, particularly yeast and molds, from air and water samples.

Components

20 tubes per box 17x145 mm glass tubes, ink labeled

General description

Malt Extract Agar may support the growth of almost all fungi very well, because of its balanced composition, and restrains most of the bacteria due to the strong acidity.

application(s)microbiology, food and beverages
coloryellow
compositionmalt extract, 30.0 g/L, soy peptone, 3.00 g/L, agar, 15.0 g/L
featureready-to-use
formsolid
packagingpack of 20 tubes
parameter20 mL filling volume
pH4.3±0.2 (25 °C)
Quality Level200
shelf life12 mo.
storage condition(Tightly closed)
storage temp.2-25°C
suitabilitymolds, yeasts
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