Application
Capsiate may be used as an analytical standard for the determination of the analyte in Capsicum species by chromatography techniques.
General description
Capsiate is a capsaicinoid and a non-pungent ingredient of CH-19 sweet pepper. It exhibits anti-obesity and anti-inflammatory properties. Capsiate is reported to be an agonist of capsaicin?binding transient potential vanilloid 1 (TRPV 1) receptors.
This product has met the following criteria: