A synthetic medium for the isolation of wild yeast in pitching yeast in the brewing industry. This medium suppresses pitching yeasts.
- Storage temperature: 2 to 8°C
- Appearance: clear, colourless gel
- Recommended incubation: 25°C
- pH: 4.8 ±0.2
- Fill volume: 25mL
This product has met the following criteria to qualify for the following awards:
 | Sustainable Product Manufacturing | - Made in a facility which runs on >90% renewable energy
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