Free Fatty Acids 100 STRIPS

Code: 1170460001 D2-231

General description

Method: Colorimetric with test strips, 0.5 - 1 - 2 - 3 mg/g KOH, MQuant®Deep-frying causes oils and fats to decompose over time. One of th...


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€52.50 EACH
€64.58 inc. VAT

General description

Method: Colorimetric with test strips, 0.5 - 1 - 2 - 3 mg/g KOH, MQuant®Deep-frying causes oils and fats to decompose over time. One of the major by-products of decomposition is free fatty acids. When these acids exceed an acceptable treshold, they affect the quality of fried food. With MQuant® Free Fatty Acids, it is easily possible to monitor the quality of deep-frying oil. Free fatty acids present in an oil or fat sample react with a pH indicator, the color of which changes depending on the concentration of the free fatty acids. The concentration of the free fatty acids is measured semi-quantitatively by visual comparison of the reaction zone of the test strip with the fields of a color scale.

Legal Information

MQUANT is a registered trademark of Merck KGaA, Darmstadt, Germany

analyte chemical class(es)free fatty acids
descriptionsemi-quantitative
detection methodcolorimetric
formsolid
product lineMQuant®
Quality Level100
storage temp.15-25°C
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