General description

Alfalfa (C, H, N, S) is an organic analytical standard (OAS), which consists of a homogeneous batch of alfalfa for use as a routine working microanalytical standard for the determination of carbon, hydrogen, nitrogen and sulfur. It should be stored between 20°C to 25°C and should be kept tightly sealed away from light and moisture. It is non-hygroscopic under normal conditions and can be used without preliminary drying.

Other Notes

Certified for the analytes listed below. See certificate for values and more detailsElemental Analysis: Carbon, Hydrogen, Nitrogen and SulphurMatrix Group: Fruits and Vegetables