Safranal, >=88%

Code: W338907-SAMPLE-K D2-231

General description

Safranal is the characteristic volatile aroma compound of saffron (Crocus Sativus L.).


 

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application(s)flavors and fragrances
assay≥90%
biological sourcesynthetic
bp70 °C/1 mmHg (lit.)
containsα-tocopherol, synthetic as stabilizer
density0.966 g/mL at 25 °C (lit.)
documentationsee Safety & Documentation for available documents
food allergenno known allergens
gradeKosher, Halal
InChI keySGAWOGXMMPSZPB-UHFFFAOYSA-N
InChI1S/C10H14O/c1-8-5-4-6-10(2,3)9(8)7-11/h4-5,7H,6H2,1-3H3
organolepticmedicinal; spicy; woody; herbaceous; phenolic
Quality Level400
refractive indexn20/D 1.523 (lit.), n20/D 1.5210-1.5300
SMILES stringCC1=C(C=O)C(C)(C)CC=C1
Cas Number116-26-7
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