NUT ALLERGEN IN BISCUIT

Code: FAP79867-1EA D2-231

Other Notes

Certified for the analytes listed below. See certificate for values and more detailsAllergensHazelnut and Peanut. Value for whole hazeln...


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€529.78 EACH
€651.63 inc. VAT
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Other Notes

Certified for the analytes listed below. See certificate for values and more detailsAllergensHazelnut and Peanut. Value for whole hazelnut and whole peanut protein spike and reference values for different ELISA kits.Matrix Group: Processed Food

application(s)food and beverages
formatmatrix material
gradereference material
manufacturer/tradenameFera Science Ltd
packagingpkg of 50 g
Quality Level100
storage temp.−20°C
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