Anton Paar Laboratory Alcohol Meter: Alcolyzer 5001

Code: ALC1002 D2-0

Ensure fast, accurate, direct, and compliant alcohol determination for 12 product classes. Access 35+ industry specific parameters, via manual density input, for samples such as beer, wine, sake, a...


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Ensure fast, accurate, direct, and compliant alcohol determination for 12 product classes. Access 35+ industry specific parameters, via manual density input, for samples such as beer, wine, sake, and spirits — without distillation. The Alcolyzer is a laboratory alcohol meter that delivers unmatched repeatability with industry-proven, patented technology. Its intuitive operation and seamless data transfer eliminate paperwork in your laboratory. Identify details about your production process, safeguard product specifications, and uncover hidden potential for optimization while reducing product loss to zero, guaranteeing the desired taste, and securing label declaration. Designed for efficiency, flexibility, and reliability.

Ensure regulatory compliance without distillation: The Alcolyzer 5001 and Alcolyzer 7001 ensure full compliance with AOAC, BCOJ, and OIV standards, meeting the highest industry requirements. This advanced laboratory alcohol meter integrates seamlessly into Anton Paar’s AP Connect lab execution system, or into LIMS systems. It is a key asset for a compliant, paperless lab, eliminating lost data and transcription errors, while ensuring efficient and traceable workflows.

Analyse your portfolio with a single laboratory alcohol meter: The Alcolyzer 5001 and Alcolyzer 7001 precisely determine alcohol content across a wide range of beverages — including beer, wine, spirits, RTDs, kombucha, sake, and more — without the need for product-specific calibration or reference analysis. But these digital alcohol meters also cover non-alcoholic beers and other non-alcoholic products such as wines, and spirits upon request, ensuring fast, accurate results for both traditional and low-alcohol products. With seamless operation and industry compliance, these devices guarantee efficiency, reliability, and optimal quality control for every sample.

Enhance efficiency with direct, fast, and precise digital alcohol meters: The Alcolyzer 5001 and Alcolyzer 7001 boost efficiency with fast, precise alcohol analysis — delivering reliable results in just two minutes, without distillation. With market-leading repeatability of down to 0.03% v/v, they ensure consistent accuracy and robust performance over the long term. Designed for efficiency and durability, these devices streamline workflows, reduce downtime, and make quality control effortless.

Unlock additional parameters via density input: The Alcolyzer 5001 and Alcolyzer 7001 go beyond alcohol analysis by allowing manual input of density parameters, enabling the calculation of key values like original extract in beer, or calories in wine. This added flexibility enhances quality control, providing comprehensive insights into your beverages without additional measurements. Designed for efficiency and precision, these laboratory alcohol meters streamline analysis and support informed decision-making.

Tailored for your QC: The Alcolyzer 5001 and Alcolyzer 7001 are specifically designed for quality control — offering fast, direct, and reliable alcohol analysis. Because they handle multiple sample types with a single device, they reduce investment costs significantly, with only a small footprint. Minimal cleaning and maintenance ensure efficient, low-effort operation in daily lab routines.

  • Comply with AOAC, BCOJ, and OIV norms, and transfer data seamlessly
  • Analyse 12 sample types with 0% to 65% v/v ethanol using one device
  • Results in 2 minutes without distillation
  • 0.03% v/v alcohol repeatability, with patented NIR technology
  • Unlock 35 additional parameters, such as extract, via density input

Alcolyzer 5001Alcolyzer 7001
Alcohol
Measuring range
- Beer products0 to 12% v/v
- Wine products0 to 20%v/v
- Sake products0 to 20%v/v
- Whiskey products 35 to 65%v/v
- Cognac products0 to 65% v/v
- Vinegar products-on request
Typical deviation to distillation (all products)< 0.1%v/v
Repeatability s.d.0.03%v/v0.01%v/v
Colour (optional)
Measuring range-0 to 120 EBC (0 - 60.96 ASBC)
Repeatability s.d.-0.1 EBC (0.05 ASBC)
Temperature
Displayed temperature *15°C or 20°C (59°F or 68°F)
Repeatability s.d.0.01°C (0.018°F)
Sample temperature18 to 25°C (64.4°F to 77°F)
Typical measuring time1 to 3.5 min
Sample volume20 mL (syringe filling) vs. 40 mL (sampler filling)
Typical samples
- Beer productsBeer, non-alcoholic beer, beer mixed drinks, RTDs, molasses, wash, kombucha, hard seltzer, 0.0% beers on request
- Wine productsSake, cider, wine, fortified wine, non-alcoholic wines on request
- Sake products Sake, cider, wine, fortified wine, non-alcoholic wines on request
- Whiskey products Whiskey, tequila, spirits with <5g/L extract
- Cognac productsCognac, rum, spirits with 5 - 20g/L extract, non-alcoholic spirits on request
Instrument data and operating conditions
Data memoryMeasurement data: up to 10,000, Check results: up to 300, Adjustment results: up to 300, Products: up to 40, Custom quantities: up to 50, Images: up to 50
Display10.1" TFT WXGA (1280x800 px); PCAP touchscreen
ControlsTouchscreen, optional keyboard, mouse, and barcode reader
Interfaces4 x USB 2.0 (type A)**, 1 x USB OTG (Micro-A), 1 x RS-232, 1 x Ethernet (100 Mbit), 1 x CAN Bus
RS-232C printer settingsBaud rate: 9600; Parity: none; Stop bit: 1; Data bits: 8
Environmental conditions (EN 61010)Indoor use only
Ambient temperature+18°C to +32°C (+59°F to 89.6°F)
Air humidityNon-condensing 20°C: < 90% relative humidity 25°C: < 60% relative humidity 30°C: < 45% relative humidity
AltitudeMax. 3000 m (9800 ft)
Maximum operating pressureAmbient pressure
Pollution degree2
Overvoltage categoryII
Voltage100 to 240 V~, 50/60 Hz, fluctuation ±10%
Power consumption90 VA
Power inletAccording to IEC/EN 60320-1/C14, protection class I
FusesCeramic tube fuses 5x20 mm; IEC60127-2; AC 250 V; T 5 AH
Dimensions (L x W x H)526 x 347 x 230mm
Weight17.6kg
* The sample is actually measured at 25°C (77°F) to minimise condensation problems. Results are calculated according to the set temperature mode (15°C or 20°C).
** USB memory devices have to be formatted with FAT32 or exFAT file system.
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