Application
Soy PA is suitable for use to study its effect on cell proliferation, nutrient sensing and to examine metabolic pathways in primary muscle cells of turbot (Scophthalmus maximus).
Biochem/physiol Actions
Phosphatidic acid (PA) is a prime glycerophospholipid present in the biomembrane and is a precursor for phosphatidylcholine or phosphatidylserine. It has different functions in the cells like influencing the membrane curvature and signaling.
General description
Phosphatidic acid (PA) is a diacyl-glycerophospholipid, with two fatty acids and a phosphate group that are covalently attached to a glycerol molecule through ester linkages. PA is synthesized by the activity of the endogenous enzyme phospholipase D or by supplementation with soy lecithin.
Packaging
5 mL Clear Glass Sealed Ampule (840074P-25mg)
This product has met the following criteria to qualify for the following awards: