PEPTONE FROM GELATIN PANCREATIC DIGESTED FOR MICROBIOLOGY

Code: 1072841000 D2-231

Analysis Note

Appearance: Lightly yellow to lightly brownishyellow fine powder.Appearance of solution (5 %; water): Clear and yellow to brownishyellow.pH-value (5 %; water): ...


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Analysis Note

Appearance: Lightly yellow to lightly brownishyellow fine powder.Appearance of solution (5 %; water): Clear and yellow to brownishyellow.pH-value (5 %; water): 6.5 - 7.5Amino nitrogen (as N): 2.2 - 3.2 %Total nitrogen (N) (Kjeldahl): 15.5 - 17.0 %Sulfated ash (800 °C): ≤ 15.0 %Loss on Drying (105°C): ≤ 6.0 Ê (Calcium): ≤ 0.2 %Suitability for microbiology: passes testIdentity (NIR): passes test

application(s)microbiology
assay15.5-17.0% amino-nitrogen basis (purity)
biological sourceanimal
bulk density420 kg/m3
formpowder
pH6-7 (20 °C, 20 g/L in H2O)
Quality Level200
solubility550 g/L
storage temp.15-25°C
Cas Number91079-43-5
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