Application
Lutein may be used as an analytical reference standard for the quantification of the analyte in chicken liver and vegetables/vegetable oils using high-performance liquid chromatography.
Biochem/physiol Actions
Dietary carotenoid with no vitamin A potency. Increases macular pigment concentration in the eye and may improve visual function.
General description
Lutein a non-provitamin A yellowish carotenoid, is commonly found in eggs, fruits, vegetables, vegetable oils and grains. One of the most important beneficial effects of lutein is the prevention of age-related macular degeneration (AMD) and cataracts .
This substance is supplied with certified chromatographic purity. The exact value can be found on the certificate. Produced by PhytoLab GmbH & Co. KG
Legal Information
phyproof is a registered trademark of PhytoLab GmbH & Co. KG
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