TRIACETIN, >=99%, NATURAL, FG

Code: W200712-SAMPLE-K D2-231


 

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agencyfollows IFRA guidelines
application(s)flavors and fragrances
assay≥99%
autoignition temp.809 °F
biological sourcebotanical
bp258 °C (lit.)
density1.16 g/mL at 25 °C (lit.)
documentationsee Safety & Documentation for available documents
expl. lim.7.73 %, 215 °F, 1.05 %, 189 °F
food allergenno known allergens
gradeFG, Kosher, natural, Halal, Fragrance grade
InChI keyURAYPUMNDPQOKB-UHFFFAOYSA-N
InChI1S/C9H14O6/c1-6(10)13-4-9(15-8(3)12)5-14-7(2)11/h9H,4-5H2,1-3H3
mp3 °C (lit.)
organolepticclean; creamy
Quality Level400
refractive indexn25/D 1.429-1.431 (lit.)
reg. complianceEU Regulation 1333/2008 & 178/2002, FDA 21 CFR 117, EU Regulation 1223/2009
SMILES stringCC(=O)OCC(COC(C)=O)OC(C)=O
vapor density7.52 (vs air)
Cas Number102-76-1
This product has met the following criteria to qualify for the following awards:



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